Our extra virgin olive oil is produced from the Lebanese Souri variety of olives, grown in the southern Marjeyoun region. Only the finest olives are selected and cold pressed within hours of picking to preserve their richness of flavor and color. Free of pesticides, toxins and chemicals, the growing process through to bottling ensures a natural, healthy product. Rich in antioxidants and containing monosaturated fats, extra virgin olive oil helps reduce the risk of cardiovascular disease and protects the body from cellular damage. Acidity: 0.6% K270: 0.15 K232: 1.8 Peroxide: 1.98 Age of olive trees: 600 – 2000 + years old